Peanut Butter Pancakes. Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John.
Peanut butter infused pancakes studded with chocolate chips.
Peanut butter has the real potential to weigh down these pancakes, but it doesn't because we take a few preventative steps.
These pancakes are soft and fluffy and p-a-c-k-e-d with peanut butter goodness!
You can cook Peanut Butter Pancakes using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peanut Butter Pancakes
- It's 6 of small pancakes see my recipe for pancakes.
- It's 3 tablespoon of peanut butter.
- You need To taste of syrup.
Pancakes + peanut butter + chocolate chips + melted peanut butter and melted chocolate for serving = the most delicious breakfast ever. Is this breakfast or dessert or what? These Peanut Butter Pancake Muffins have that amazing pancake taste and flavor, all in the convenience of a muffin. Have you ever heard of a puffin?
Peanut Butter Pancakes instructions
- Mix the batter and cook the pancakes.
- Add peanut butter to three pancakes..
- Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
- Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
- Serve I hope you enjoy!!.
If you love peanut butter (and I think most of us on keto do), then you'll definitely love these. I have nothing against her (she's an amazing cook), but I do have something against her pancakes. I used smooth peanut butter, and the pancakes turned out very light indeed. They are truly delightful, with a wonderful texture and a mouth-watering peanut butter flavor. These peanut butter pancakes are positively heavenly.