Recipe: Yummy Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia.

Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. You can have Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. Prepare 130 grams of all purpose flour.
2. It's 10 grams of cocoa powder.
3. Prepare 50 grams of granulated sugar.
4. You need 1 pinch of salt.
5. It's 2 teaspoons of baking powder.
6. It's 250 grams of milk.
7. It's 90 grams of vegetable oil.
8. It's 2 of large egg.
9. Prepare 1 teaspoon of vanilla extract.
10. It's of For the filling :.
11. You need of Nutella.
12. It's of Peanut butter.
13. You need of Jam.
14. Prepare of Shredded cheese.
15. You need of Chocolate sprinkle.
16. It's of Whipped cream and fresh fruit.

Sprinkle sugar evenly across the pancake and cover the pan. The pancake should be all puffed up once ready. Transfer the pancake to a large plate and brush about ¼ cup of melted butter across the pancake's surface. Top with hazelnut spread, chocolate chips or sprinkles (or a combination!).

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) step by step

1. Mix all the dry ingredients in a bowl. Stir them well..
2. In another bowl, mix all the wet ingredients. Mix them well..
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
7. Continue cooking with the remaining batter..
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

Most of people said Martabak Manis is one of the guiltiest pleasure, sinful but heavenly delicious. We can call it Indonesian sweet pancake as well. Martabak Manis is start with a thin, full of egg batter and very much like pancake batter. It gets deposited into a deep, oiled cast iron pan where it slowly cooks until the center puffs up with tiny holes. Like most Indonesian street food, martabak is incredibly cheap for overseas visitors.