How to Cook Perfect Caramel Pancake

Delicious, fresh and tasty.

Caramel Pancake. The Best Caramel Pancake Recipe EVER! This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty.

Caramel Pancake Check out our light and fluffy pancakes packed with salted caramel. Find caramel pancakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. You can cook Caramel Pancake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel Pancake

  1. Prepare 200 gr of flour.
  2. You need 4 tbs of Sugar.
  3. It's 140 ml of soda water.
  4. You need 2 of eggs.
  5. It's 1 tbs of Vanilla Essence.
  6. It's 1 tsp of cinnamon powder.
  7. Prepare 1 tbs of baking powder.

Quick and easy, we used ready made caramel to make sure these pancakes were ready to eat in next to no time! Made with Original Bisquick mix, these decadent pancakes are easy to prepare. Heat over medium heat, stirring until. Sharing a favorite homemade pancake recipe today!

Caramel Pancake step by step

  1. In a big bowl, mix together : Eggs, Cinnamon, Vanilla Essence, Sugar. Mix untik sugar dissolve. Add soda water. Mix it again..
  2. Mix in different bowl : flour and baking soda. Then, pour it in to egg mix..
  3. Dont mix it too much ! This kind of thing is enough..
  4. Heat the pan and add some butter. Pour the dough (one scoop) into pan. (I set the heat and put butter too much, lol. So it little bit burn and not beautiful in shape). dont forget to flip it..
  5. Make some pancake and set it, whatever you like. And add caramel sauce or banana or somefruit that you like. It Done !.
  6. I will share how to make caramel sauce soon !.

These Banana Caramel Buttermilk Pancakes are sure to wow your family and friends! One of my favorite pancake recipes! Instead of individual pancakes, consider whipping up the jelly-roll pan-baked Pecan Pancake with Caramel-Apple Topping. The caramel will melt inside as the pancake cooks. For the chocolate pancake batter I went with oat flour (hey breakfast food!), almond flour to.