How to Prepare Yummy Alkaline - Blueberry Spelt Pancakes

Delicious, fresh and tasty.

Alkaline - Blueberry Spelt Pancakes. PLEASE READ DESCRIPTION This recipe is Alkaline Blueberry Spelt Pancakes. You can use any approved flour from Dr. Chef Ty Prepares Alkaline Electric Blueberry Spelt Pancakes Using Only Recommended Ingredients from Dr.

Alkaline - Blueberry Spelt Pancakes Chef Ty Prepares Alkaline Electric Blueberry Spelt Pancakes Using Only Recommended Ingredients from Dr. Maria here from Spinach for Breakfast. A cozy winter morning calls for a cozy winter breakfast. You can cook Alkaline - Blueberry Spelt Pancakes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Alkaline - Blueberry Spelt Pancakes

  1. Prepare 1 cup of Spelt flour.
  2. Prepare 1/2 cup of organic blueberries.
  3. It's 2 pinches of Sea salt.
  4. It's 1 of cap full of vanilla extract.
  5. Prepare 1/4 cup of organic Agave.
  6. Prepare of Grape seed oil.
  7. It's of Spring water.
  8. You need of Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes).

Although I love green protein smoothies in the morning, I find myself passing on the blender and going for warm bowls of oatmeal, eggs or pancakes. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in I'm putting these pancakes into my best-of-the-best file. I really loved the spelt flour!

Alkaline - Blueberry Spelt Pancakes step by step

  1. Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl..
  2. Lightly coat pan with grape seed oil over medium heat..
  3. Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides..

The blueberries are always a nice addition. These perfect blueberry pancakes can be eaten fresh or frozen for future quick breakfasts or late-night snacks. If you don't wait, your pancakes won't be as crisp! My wife ordered multigrain pancakes containing blueberries served with whole blackberries and topped with raspberry syrup. As for the flour I used for the pancakes, I opted for Spelt flour.