Zucchini Pancake. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.

Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. In Nepal there is roti which is a thin pan fried bread usually served with a vegetable curry to dip it in. You can cook Zucchini Pancake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Zucchini Pancake

You need 2 cup of zucchini squeezed.
Prepare 2 of eggs.
You need 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.
Prepare 1/2 teaspoon of vinegar.
It's 1/2 cup of chopped chives.
You need 2 tablespoon of oatmeal flour.
Prepare 1/4 cup of oatmeal quick cook.
It's 1/2 cup of cheese.
You need 1/2 teaspoon of baking powder.

These zucchini pancakes are light and fluffy, made with flax and honey. My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, 糊塌子, hu tazi) are something I ate when I was little. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

Zucchini Pancake step by step

Mix all ingredients let it rest for 10 minutes.
Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.

They are easy to make and tasty too! _⬇⬇⬇⬇ CLICK. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious. Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled.